Enjoy the richness of this wonderful way to finish your cake with these frostings and even more creative buttercream recipes. It's impossible to go wrong with our classic Vanilla Buttercream, while our Bourbon Buttercream is a sure-fire crowd favorite. Stir in vanilla and 1 tablespoon of the milk. Try our Browned Buttercream Frosting to make chocolate cupcakes even more decadent or smear Peach Buttercream Frosting onto bright, fruity cake to enhance its vibrance. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Choose a flavored buttercream that pairs deliciously with your cake. It's easy to whip up, and even easier to get carried away slathering it onto your baked goods with a heavy hand once you taste how good it is. Buttercream frosting is a delicious way to add indulgent flavor to your favorite cakes and cupcakes. We've gathered our best buttercream frostings for you to try instead. Spread – you can spread this on cakes and cookies with a rubber spatula.Sure, you could play it safe by adding your go-to chocolate or vanilla icing to finish off your cake, but we think that your dessert deserves better. This is The Best Vanilla Buttercream Frosting Its rich and creamy, and is super easy to whip up.You can add food coloring to make this any color you like. How much does this make? This makes enough frosting to frost a double layer cake, a 9×13 cake or 24 cupcakes.Let thaw in the fridge for 24 hours before using. I store in a ziploc bag or piping bag and freeze for up to one month. Increase mixer speed to medium and add vanilla extract, salt, and beat for 3 minutes scraping down the sides as needed. Add powdered sugar and turn the mixer on low speed until the sugar has been incorporated with the butter. When ready to use, let frosting sit at room temperature until soft enough to spread. Beat butter for a few minutes with a mixer with the paddle attachment or whisk attachment on high speed. If making ahead of time I store it in an airtight container for up to 5 days. Personally, if I’m frosting cookies or cake I do not store them in the fridge if I’m serving them the same day. Does frosting have to be refrigerated? Yes, technically it does because it contains dairy.If you feel like 4 cups is too much sugar, start with 3 cups and add to taste.If you don’t like the texture of your frosting, keep beating it.I prefer the paddle attachment because it gets it done! You can also use an electric mixer. You can use a whisk or a paddle attachment on your stand mixer.Also to make sure that your butter isn’t too warm. The first step to success is to beat your butter at high speed for a few minutes to get light and fluffy.PINCH OF SALT – Just a little bit of salt helps balance the sweetness.HEAVY CREAM OR MILK – Not necessary but can thin out your frosting to your desired consistency.Sometimes I add 1/2 teaspoon of almond extract as well. PURE VANILLA EXTRACT – If you want a bright white frosing you can buy clear vanilla.Ideally you should sift it so there are no lumps. POWDERED SUGAR – Some people call this confectioners’ sugar.Obviously, you want to use real butter and not margarine. More expensive butters (like KerryGold) are more yellow and are fine to use if you plan on coloring the frosting. Ideally you want a light colored butter if you are doing a white frosting. UNSALTED BUTTER – I like to use unsalted butter in my frostings so I can control the salt.But whether it’s cream cheese or homemade buttercream I don’t care as long as I get a thick layer of fluffy frosting. I did a poll with my youth group as we were decorating sugar cookies and it was 50/50 for each frosting.Īt parties, I’m guilty of picking the birthday cake slice with the most buttercream icing. People really like their buttercream or really like their cream cheese frosting. The debate is strong when it comes to which frosting recipe people prefer. This frosting is great for topping cookies, layer cakes, cupcakes, and cinnamon rolls. Butter, powdered sugar, vanilla, and a pinch of salt. The best Buttercream Frosting is so easy with simple ingredients.

Best butter cream frosting for cakes